Pain Is Good #218 Louisiana Style
Pain Level 8
Dr. Burnörium says:
I'd like to introduce you to Bubba.
He's the guy on the label and he's responsible for Pain Is Good #218 Louisiana Style.
With it's wonderful blend of habanero peppers, cayenne peppers, tomato, garlic and a subtle smoky edge, you'll find yourself dashing this on anything and everything.
A fantastic everyday sauce that screams quality, screams flavour and screams at you from the label.
Nice one Bubba.
The label says:
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers.
It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term "cajun" meant French heritage and hot food.
That heritage has transcended the past, that pushes through the portals of time to heat, to flavor and to Mardi Gras.
Pain Is Good.
IngredientsMalt Vinegar, Habaneros, Cayenne Peppers, Water, Tomato Paste, High Fructose Corn Syrup, White Vinegar, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Paprika, Garlic Powder, Brown Sugar, Celery salt, Lime Juice Concentrate, Seasoning Salt, Natural Smoke Flavoring, Spices.
Contains Fish (Anchovy).
Size: 210g (7.5fl.oz)
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